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It's worth eating this life
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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Chocolate Challenge! Compilation
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Who knew pork liver could be so delicious
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A Rich Woman's Breakfast
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Today, I'm taking on the air fryer master!
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Dan Dan Beef Oil Hot Pot Base
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Only the fearless dare to eat like this
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Don't be picky, eat a little of everything, it's really delicious
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Who invented this? It's really delicious.
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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【80s Biaozi】Video loading... Quickly check out the surprise!
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
76 Views