The long-awaited convenience store feast is finally here!! My little brother actually ate so much he

Got on the wrong train—but I’m over the moon!

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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Making Out in the Dorm

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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【Huanhuan Sect Holy Maiden Recruitment Plan No. 287】Little Croaker

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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It’s late at night—let’s sneak in a late-night snack!

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Make sausages with corn husks—easy, fast, and super practical!

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Another Seriously Delicious Late-Night Snack!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Your midnight snack, my midnight snack—both are so tempting!

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