Forced to close due to Teacher Sui's restaurant visit; Owner: Hundreds of people line up every day,

Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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He nails all the data—king of site selection among ordinary folks. Can you do better than Big Brothe

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Indulge in smoothness

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The Most Expensive Grilled Cold Noodles

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Rating sausages paired with foods from around the world, out of 10 points

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Xi’an self-service noodles—how many bowls can you devour?

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Eating four live pufferfish, not sure if they’re poisonous

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth

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The high-speed blender is pretty good.

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