As expected, netizens didn't lie to me—this is seriously delicious!

Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

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The correct way to eat watermelon! All the previous ones were in vain!!

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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[Old Crayon Shin-chan Episode] A bowl of noodles suddenly tips over, sending noodles, toppings, and

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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"Hunger and cold intertwined to form an impenetrable web, tightly binding the Nohara family to the a

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Braised Pork with Glass Noodles

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Even a little bit of cash gets bragged about nonstop...

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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