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Stir-frying at a construction site stall
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Mom’s making “white people food” again… sweet and sour ham with cabbage.
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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Eat a big chicken leg
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Magical cheese sauce meets a table full of fried chicken!
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The wind in Dali is fragrant and cool~
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If these four people were to dine together at one table, what should we be mindful of?
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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Excavator Soul
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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more
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“I’m so full, I’m stuffed.”
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Is this a pumpkin or a squash?
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No need to take medicine for three days after drinking it.
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Good night, Makkabaka…
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“Princess, please have dinner”
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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.
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