The Real Juicy Chicken Cutlet

A local snack like Slime-Ma Zi

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This watermelon can be eaten directly without cutting it

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There are very few places where you can eat braised skin sausages...

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Too Hard to Handle #531

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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The weirder the stuff, the more I love it...

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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What sauce do you like to dip your fried chicken in? Want to see what Hua Niu eats too #OhMyGodItSme

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Sneaking around for another delicious meal, so yummy!

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While the moon sleeps, I stay awake—midnight snacks are my best buddy!

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Don’t I look familiar to you?

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Too Hard to Handle #267

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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“Every single moment is a legendary interview scene!”

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