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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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【Food】 Two eggs | Remaking Kodoku No Gurume | Fluffy Souffle Muffin
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[Japanese Cola Cake] Super Stretchy!
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It turns out that Dorayaki is so quick and easy~
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The store is open!
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Phoenix oil is very effective for burns
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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Akechi Oddity【P5R】
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Who on earth came up with this? The taste is seriously amazing!! 1
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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