Chinese people really know how to eat!

Shanxi Elder’s Loess-Fried Noodles: Using Only Rootless Mountain Soil, 30 lbs of Earth for Every Pot

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[Food]Handmade delicious preserved egg,easy and simple

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[Food]Eating Sounds of San Zi(Henan Specialty)

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[Food]Make Barbecue eggs at home

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Not all roommates will grab specialties...

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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[Steamed Sticky Rice with Spring Greens] This bucket of spring-green sticky rice smells amazing toda

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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OMG Wonder how good it is for hotpot? Even it smells so stinky

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A meaty local specialty so delicious it makes locals scream with delight, yet mostly unknown to visi

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Every time I come back from vacation, what I look forward to most is the exchange of local specialti

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It’s so delicious, but not many people know about it!

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A super niche yet insanely delicious hot pot ingredient!

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These lesser-known succulent specialties will blow you away at first bite!

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Who can resist an ugly but delicious meat specialty? I can't.

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Those hot pot ingredients that few people know about but are super delicious!

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If it weren’t for a local’s recommendation, would you really dare to buy this…?

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There are some mistakes, so I’ll go ahead and show my respect!

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For the first time, I’ve noticed that netizens from all provinces really know how to keep their mout

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Manual juicer, I was surprised to see the juicing effect...

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