Chinese people really know how to eat!

Snacks you can show off to your mom without getting scolded~

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[Food]Eating Sounds of San Zi(Henan Specialty)

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[Food]Handmade delicious preserved egg,easy and simple

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[Food]Make Barbecue eggs at home

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OMG Wonder how good it is for hotpot? Even it smells so stinky

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[Steamed Sticky Rice with Spring Greens] This bucket of spring-green sticky rice smells amazing toda

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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Just eat like this, girls! You’ll save up for a Ferrari in no time—hey!

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A local specialty liquor that relies on its great taste while slacking off with its packaging

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This is a Guangdong specialty called char siu.

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You’ve gotta swallow a whole stewed forest frog in one bite—outsiders just can’t handle it!

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A super niche yet insanely delicious hot pot ingredient!

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Can dehydrated preserved eggs still be eaten? | “Do You Like Them Slightly Wet?” Series

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A meaty local specialty so delicious it makes locals scream with delight, yet mostly unknown to visi

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Please help this creator! She wants to buy snacks and local specialties from all over China—hurry an

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I want to plant preserved egg sausage all over the world

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My mom: “Is this what you young people eat?”

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If it weren’t for a local’s recommendation, would you really dare to buy this…?

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First time, so nervous!

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If you’re visiting Nanjing during the May Day holiday, definitely avoid these spots!!

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