Chinese people really know how to eat!

There are some mistakes, so I’ll go ahead and show my respect!

0 View

[Food]Make Barbecue eggs at home

68 Views

Sure enough, small workshops still produce a lot of materials

86 Views

[Food]Handmade delicious preserved egg,easy and simple

82 Views

[Food]Eating Sounds of San Zi(Henan Specialty)

194 Views

A super niche yet insanely delicious hot pot ingredient!

0 View

Every time I come back from vacation, what I look forward to most is the exchange of local specialti

0 View

Those hot pot ingredients that few people know about but are super delicious!

1 View

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

9 Views

I admit that this thing has an element of gambling!

0 View

A specialty liquor that relies on its great taste and carelessly slacks off on packaging

0 View

It’s so delicious, but not many people know about it!

0 View

Freshly Stir-Fried Chicken Only—You Can See the Freshness!

8 Views

In the future, don't just pick drinks based on their appearance; I'm afraid you'll regret it.

0 View

Eat meat! China's meaty specialties may look cheesy, but they taste amazing!

0 View

[Massive Tuna Frozen Disassembly at Food Factory]

8 Views

Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a

3 Views

Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

5 Views

Are Beijing specialties really this mesmerizing?!

0 View

My BFF Makes Tons of Money Every Year With This Secret Recipe!

9 Views