How could you leave out a big bowl of spicy chili oil in Guizhou? It's amazing with rice noodles, co

Salted Water Beef!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Ever tried this before?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Challenge: Gummy Candy… or Is It Real?

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Using a tiny wonton to challenge the turkey noodle master!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Welcome to Fangfang Fan's Adventures!

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Home-style cooking is just unbeatable!

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The "Four Mukbang Stars" with the Most Dramatic Appearance Changes—Each One Looks Completely Differe

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Keep It Simple: Just Eat Meat!

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I finally got to taste “real” handgun legs!

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