Eating hot pot at home, finally achieving freedom with tripe layers, hahaha

Today, I only ate one plate of pork fat.

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Delicious

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Dora B-Mon

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Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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Eating fresh tripe hot pot

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Kids from Northeast China have loved this since they were little.

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Online hot food reviews—tasting all kinds of fish meat

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Having hot pot with thousand-layer tripe

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Stir-Fried Tomato Hot Pot Base

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Let’s dig into those layered tripe dishes!

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Nezha Beef Oil Hot Pot Base

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Juicy Tripe & Beef! Authentic 20-Year-Old Chongqing Hot Pot Flavor | Chengdu Foodie’s Must-Try Spot

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Stir-Frying Hot Pot Base with My Fans

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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Eating Sichuan Spicy Old Hot Pot

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It's getting cold; let's have hot pot today.

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Let's have a huge hot pot meal!

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It’s cold—time for a big squid hot pot!

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