The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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A high-end restaurant stuffs bananas into bitter melon and sells it for 38 yuan a piece. This method

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

onhwa_official

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙

onhwa_official

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Just 3 ingredients to make delicious iced tea

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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