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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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What did you all eat after school when you were kids?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Pepper beef stew—perfect for warming you up on a cold day.

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Finished the mixed seafood with dipping sauce in two bites.

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Made honey citron tea today.

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How does a 9.9 yuan beer make money?!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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If eating “fish” had tiers, it would leave me speechless!

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So, so, so delicious... Please go make it!!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Lunches of Manual Laborers in Different Countries

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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This is the best thing about winter in the north

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Homemade extra-large grilled fish—so satisfying to dig into!

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Yoga Frog Pose Tutorial: No Harmful Guidance

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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"Stress-relief log" - Drinking alone at home in the evening

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