Magnify a fried egg by 10 times—this fluffy soufflé omelet shakes like a cloud!

[Food]Best of eggs: Tamagoyaki (Rolled omelette)

Banxiaochu

61 Views

【Boki Chinese Subtitles】Wen Fuhui: Spicy Boneless Fried Chicken, Turkey Noodles, Cheese Balls—Real S

yinjuzaiwengehua

327 Views

【Delicacy】Thick Xuanwei Ham with Thin Skin｜Quite Appetizing

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[Food]Five ways to eat delicious eggs! 5-minute breakfast!

Youyoushiji

274 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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[Secret recipe collected by millions of people] Ready in 10 minutes, sour soup dumplings + snowflake

shangbanzudebiandang

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[ONHWA] Soft beef bone marrow eating show! 🤍🐮 *Raw beef bone marrow

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【Boki Chinese Subtitles】Mun Bok-hee: Tteokbokki, boiled eggs, fried chicken skin, etc. — Realistic S

yinjuzaiwengehua

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Buddha-style healthy pearl milk tea, drink it in any posture without gaining weight @周杰伦

shangbanzudebiandang

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

shangbanzudebiandang

17 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

88 Views

A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

84 Views

The [Zhou Hei Ya secret recipe] is worth a million, fragrant, spicy and dark, and comes with lotus r

shangbanzudebiandang

126 Views

Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

shangbanzudebiandang

123 Views

Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

26 Views

The more people know, the more convenience stores will close down!

shangbanzudebiandang

102 Views

The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

shangbanzudebiandang

17 Views

Who understands the value of this dish!!!

shangbanzudebiandang

112 Views

The commissary will never make my money again 2.0!!!

shangbanzudebiandang

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

37 Views