[Chef Neil] Cheat Sheet for Fried Fish ▪ No Flour Coating ▪ No Batter

♞ The Bro ♞ Fried fish, chips, salad｜Eating Sounds (New)

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Day 5, 5.06 yuan

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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What’s it like to enjoy homemade salt-cured salmon at home?

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The Rice Sage's Fantasy

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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What do you dip your salmon in?

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Shrimp Slurry Vermicelli Hot Pot

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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