Field study: How long does it take to earn 100 yuan in the countryside?

A 93-year-old man walks to town on foot to collect his pension. Over a dozen miles, he leans on a ma

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Take a bite of Naiyou.

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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A Mi's Sichuan-Style Roast Chicken With Carrots

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Some temperatures can only be warmed up if everyone holds them together.

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Making brown sugar in the traditional way

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Healing Anime Theme: Rural Areas

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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“Some things, time will make us, the naive ones, understand. It just takes a little time.”

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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