Field study: How long does it take to earn 100 yuan in the countryside?

Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A 93-year-old man walks to town on foot to collect his pension. Over a dozen miles, he leans on a ma

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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A boy stole his father's medal of honor in exchange for candy, turning the hero into a liar and bein

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The rural boy was ridiculed when he first came to the city

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Take a bite of Naiyou.

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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A bestie is the one who gives you a push when you need it most.

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Liu Qingqing (10)

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Do a good deed every day

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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