This is truly our authentic Hunan cuisine.

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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After retirement, Changsha’s “Four Golden Flowers” sell bowl dishes from a small stall, racking up o

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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Spicy Hot Pot Soup

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Dinner of the Rich in America's Slums~

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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One trick to master the classic home-style dish—braised eggplant!

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KFC and Detective Conan have teamed up to give away 5 toys when you buy a toy package, including Con

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Grilled beef rib burger with multiple cheeses

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Who on earth came up with this? It’s seriously, seriously delicious!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Is the super popular spicy dipping-sauce seafood online really delicious…?

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Hunan Changsha Internet Cafe. I am the person in the video! I love to make fun! You are welcome to c

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