This is truly our authentic Hunan cuisine.

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zuijiaoshangyangxia

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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One trick to master the classic home-style dish—braised eggplant!

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Veal in Nature 🍖

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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Who on earth came up with this? It’s seriously, seriously delicious!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Grilled beef rib burger with multiple cheeses

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188 sold to Shanghai people 😭

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