As low as 2 yuan!! Super delicious food that anyone can assemble with their own hands!

How much money do we spend?! The food we normally eat becomes a “luxury” when we go abroad?

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Making Crispy Egg Rolls with a Pan

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[ONHWA] The chewing sound of fresh raw octopus!! 👀

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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99% Of You Will Be Shocked, This Is A Diamond!

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At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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Spring Festival movie reviews! Which of these four movies is the best after watching them all in one

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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How come Mom-in-law’s skills didn’t get passed down to her daughter?!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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How would you rate today's meal?

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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Come experience the joy of biting into two chicken wings at once!

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[Food][DIY]Burger making Tutorial: Double cheese beef burger

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Homemade spicy noodles are so delicious! Just a bag of beef tendon noodles, you can easily achieve s

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The “Please Answer” Series: Shocking Cuisine

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Homemade fruit mochi, no oven needed

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