So this is how impressive knife skills can be. You wouldn't know unless you watched till the end!

[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Non-Natural Death

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[Factory Production of Red Miso]

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This cat is useless. The mice are almost scaring it to death!

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Big Cat: "Whose bastard's scent is on you?!"

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International Funny Video Roundup & Animal Confusion Awards #75

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[Documentary of a Factory Mass-Producing Layered Cakes]

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Funny Foreign Video Roundup & Animal Confusion Awards #160

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Unbearable #74

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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Did the lifelong solo CEO bring an employee home to pretend to be his girlfriend just to appease his

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The Son of Darkness is online! Crayon Shin-chan

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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Too Hard to Handle #180

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Done—today’s merit just got wiped out with laughter!!! #41

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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