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How would you rate today's tea-making?
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Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
We probably won't get blacklisted by Haidilao... right?
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Using cattail grass to cosplay grilled sausages for my bestie
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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99% of people don’t know fruits can actually be played with like this! [Fruit Cubes x Fruit Salad]
Today was a great success.
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Can your partner smell like noodles?
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Steamed cornbread, four pieces for one yuan! Pair it with meat and you won't even need a bowl.
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Today, I'm taking on the air fryer master!
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it