I'm just a filial person, nothing else.

Stewed Beef Marrow Bone, Tasty But Not Greasy

18.9K Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Yunnan Ethnic Cuisine: Sour Meat

834 Views

Put an electric grid at the entrance of the mouse hole

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

161 Views

On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

68 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

818 Views

Shushu: Do you think you are very humorous?

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

209 Views

I never in my wildest dreams thought you’d do this to me

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

113 Views

The chicken mom is also at her wits’ end—while the dog is taking care of her chicks!

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

106 Views

Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

31 Views

Making Pork Vermicelli for Rural Banquets

93 Views

It's hard to be emotionally manipulated; I'll immediately snap back at anything that makes me uncomf

34 Views

A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

102 Views

In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

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