I'm really here to cook (x) and dance (√)

Could this be the legendary [kitchen drive], this is the result. . . .

15.2K Views

Hannibal looked at him and said nothing.

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Help me check if this is the big steak from Tom and Jerry

1.5K Views

Pink and Tender Snowflake Beef

44 Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

42 Views

MAD of Kengan Ashura

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Korean dramas seem to have that awesome transition syndrome! Spring is here, and it’s time for Korea

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As for why we use a whole pig to make bacon, you will understand when you see the end!

280 Views

Traditional Oyster Sauce Production

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Perfect hummus fried lamb 🇱🇧

69 Views

Rotating Roast Chicken

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A mysterious virus swept through Moscow, and the Monet Hotel was transformed into a zombie-ridden ho

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[Film&TV] Video clips of Be Reborn

291 Views

Lucky Cat Stir-Fried Beef Oil Hot Pot

12 Views

Goodzzi | 5.28 Update | Korean Homemade Bibimbap, Miso Soup, Spam, and Fried Egg

53 Views

Do you like curry-fried beef?

12 Views