Snowflake Cookies

High-pressure rice

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Bobo Chicken

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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Lard, oil residue, braised meat, and steamed buns.

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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Rainy days go better with jungling, don't they?

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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As expected, if a man resists temptation, there's no place for a third party. The scheming secretary

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Super comfortable, super supportive bra try-on

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One Piece: The Bond Between Luffy and His Two Brothers

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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【SULGI】The joy of eating carbs～

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Holy shit! This sexual tension!! This guy is seriously so damn sexy!! He’s so handsome it’s making m

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Double Black Stockings VS Double White Stockings

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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