Shanghai. Old Alley in Huxi - Chef's Restaurant Review ¥176

Sarabel Chef's Shop ¥1313

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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This table setting today is so elegant—just a simple get-together with friends.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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Salmon buffet! The whole audience goes wild with screams!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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