Shanghai. Old Alley in Huxi - Chef's Restaurant Review ¥176

Haidilao takeaway chef visits the store ¥593

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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The super-spicy series is just so addictive—so freaking delicious!

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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I’ve priced this dish at 3 million!

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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Squid Hot Rice with a Sticky, Spicy Sauce~

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This table setting today is so elegant—just a simple get-together with friends.

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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