What would it taste like to make a cosmic, super-amazing black mashed potato using black potatoes?

Oppa devoured all kinds of fried whole chickens and became addicted to them. The skin was crispy and

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Challenge! From young to old!

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An veteran chef teaches you to fry steak

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Today, we’re upgrading the meal—fried soybean flour!

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Internet-famous gourmet dish "fried eggs on a stone"—which tastes better, the stone or the eggs?

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Oliba Vegetable Mixed Rice

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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The ingredients are basic, but the method isn’t.

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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[Street Challenge] Who’s your favorite hidden-gem singer?

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Savory Beef Rice with Scrambled Eggs

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Thousand-Layer Chive Pancake

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Shredded Pork with Shredded Potatoes

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Chifeng double flange

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Mashed Potatoes

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Three-Cup Chicken

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Immersively experience a Qing dynasty imperial chef preparing six-flavor crayfish.

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