This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Show off the tripe! Eat hot pot!

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Just a quick snack of chicken feet!

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This is a sausage-grilling video that won't burn your mouth!

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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What to do if the pan is burnt? Teach you a trick to automatically remove the black dirt and turn it

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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