Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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No need to buy store-bought sweet potato noodles—let me walk you through how to make them at home! T

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A potato buffet with over 40 kinds of condiments—just don't waste it, help yourself to as much as yo

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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This method for frying fish is seriously delicious—no batter, no eggs needed! By the time it’s done,

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Which one do you think is more cruel?

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Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Homemade grill, simple grilling a 200-pound pig

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[ONHWA] The chewing sound of grilled beef intestines!

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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