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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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[ONHWA] The chewing sound of grass carp sashimi!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
406 Views
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
45 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come