Post-00s don't wash dishes or cook after work! Today we're having olive fried rice (the perfect use

The post-00s generation doesn't wash dishes or cook after work! Today we're having a warm cabbage an

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[Food][DIY]Stewing a sea bass with eggs

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Watch your auntie go wild and flip the kitchen!

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

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[Food]Diet meal on a budget | Delicious meal in RMB2 | Egg rice dish

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] The sound of chewing tuna sashimi!💕

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[Xiao Zhan] Chef Xiao’s Cooking Time: Boiled Sliced Pork in Chili Oil

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What's it like having a roommate who loves eating?

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Thanks to my friend for the cod — it just looks a little weird!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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When the young lady cooked for the first time, both those who could cook and those who couldn't cook

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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The Miraculous Doctor Old Li

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On the surface, he’s just a cook who can whip up a meal—but behind the scenes, he’s someone entirely

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