Choosing the right ingredients is crucial for braised beef; the rest of the process is easy—be sure

[Food][DIY]Beef potato cheese tacos

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Shrimp Slurry Vermicelli Hot Pot

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Help me check if this is the big steak from Tom and Jerry

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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I'll just eat beef with green peppers

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Crispy Pork Belly

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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One sip and it’s a calorie bomb!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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