The weather is getting cold—let's make some spicy hot pot to warm our stomachs!

[4K/60fps] “Lord Nanlong has been flying for 160 days; he’ll successfully land tomorrow.”

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Eating pickled veggies with silky tofu...

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Goddess GIF

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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"Battle with love" Use love as camp to tease your head sweetly

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Just this roasted lamb leg over rice—once you take a bite, you’ll be hooked!

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The First Hot Pot of Winter

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Welcome to my magical little kitchen!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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30 years of expertise: master 7 types of dumplings in no time!

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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30 years of experience teaches you how to solve the problem of marinade in one go~

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