Human Consumer: Is Nordic Cuisine in Shanghai Really This Piratical? Michelle Personally Paid for an

A new restaurant in Shanghai takes things to a whole new level. For 4,000 yuan per person, you get t

1 View

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

133 Views

Yao Chicken King is so delicious! So satisfying!

62 Views

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

14 Views

Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

22 Views

A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

18 Views

Local tree-ripened, thin-skinned, fleshy durians are here!

116 Views

Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

13 Views

A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

18 Views

That damn vendor sold me a loaf of bread for 130 rupees.

9 Views

The divine addition to the snack street

11 Views

Eating four live pufferfish, not sure if they’re poisonous

28 Views

I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

63 Views

On a rainy day, I’m doing an unboxing of my Thai delivery at home.

34 Views

The extra-large ham sausage is really delicious!

399 Views

Why is it a black durian cheesecake?

11 Views

No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

125 Views

For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

23 Views

more than words - Yang Literature 3.31 Shanghai

26 Views