Wrap wontons with a single stick—two seconds per piece, fast and neat!

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

133 Views

[Spicy Chicken] A step-by-step tutorial is here!

120 Views

I never expected this to be so delicious!

426 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

55 Views

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

57 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

1.6K Views

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

122 Views

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

1.3K Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

2.2K Views

The neatest coconut-cutting method you’ve ever seen

76 Views

No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

67 Views

Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

81 Views

Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

17 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

131 Views

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

83 Views

Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

152 Views

It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

593 Views

Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

81 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

766 Views

At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice

64 Views