In 2018, being a food vlogger made me gain 20 jin. Today, I'm eating vegetarian for the sake of my w

Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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Grilled Fish

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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Yunnan’s romance lives in every field, roadside, and alley—wherever you look, there are vibrant, fre

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Second time hitting this hidden gem of fresh meat BBQ—my emotions are on a wild roller coaster!

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Let’s take a little nap together—cozy lou*ar for a laid-back sister vibe!

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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