In 2018, being a food vlogger made me gain 20 jin. Today, I'm eating vegetarian for the sake of my w

Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Eating braised eggplant with an extra-large chicken-pattern bowl—this one bowl is brimming with the

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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What Do You Do If Your Family Finds Out You’re Making *s? Why Would a “Cowboy” Enter the I

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Grilled fish? Grilled crocodile

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

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“All of today’s good karma is gone with the laughs…”

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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Awkward #568

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“Meeting in the belly”

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Awkward #148

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