In 2018, being a food vlogger made me gain 20 jin. Today, I'm eating vegetarian for the sake of my w

Eat a big carp

1.1K Views

Do you think this is pork belly? No, its name is happiness!

4 Views

The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

13 Views

8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

16 Views

The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

15 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

125 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

12 Views

First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

39 Views

Spicy turtle is so delicious!

391 Views

The Toad Devours a Moth!

14 Views

Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

28 Views

Ice Cream Challenge — My Lips Are All Numb from Kissing!

2.7K Views

A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

84 Views

The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

10 Views

Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

32 Views

Awkward #575

14 Views

Awkward #568

33 Views

There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

16 Views

There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

14 Views

Spicy Sichuan Beef Tallow Hot Pot Base

29 Views