Beer flavored with hot and sour soup? That’s just mind-blowing—go ahead, you drink it, I’m fine with

Too Hard to Handle #255

76 Views

Too Hard to Handle #211

66 Views

Too Hard to Handle #98

58 Views

First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

33 Views

Japan by Day and Night Through a Documentary Lens: Kinkaku-ji, Fushimi Inari Shrine, Senso-ji, Mount

3 Views

With a fortune worth billions and a spiky hair tuft on his head, Wang Hedi’s pulling off yet another

72 Views

Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

31 Views

Tactical oysters, eat them and you'll gain weight

30 Views

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

15 Views

There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

16 Views

Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

12 Views

Do This Once a Day to Prevent Depression

189 Views

Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

14 Views

There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

13 Views

The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

15 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

15 Views

I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

20 Views

Dad, I wanna eat jasmine iced soy milk!

23 Views

Waves

131 Views

Peak Skill at the Hour! Tongue Licking Your Nose!

17 Views