Grandma said our village now has high-speed rail access too.

How to make your 25 yuan high-speed rail business class meal back?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Let’s show you just how frigid Northeast China really is!

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Is this real or fake?

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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Big Bro’s Back!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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What other nonsense have you heard?

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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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As expected, being a "duck" relies on real skill!

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Korean Hot Dance: Seoyeon

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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What kind of bamboo is this?

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