Today is the Beginning of Winter

Real Ingredients Shampoo

324 Views

Handmade mung bean cake

413 Views

I made an ice hockey table when I was free.

837 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

726 Views

Crispy noodles made this way are simple and delicious

295 Views

【80s Biaozi】Video loading... Quickly check out the surprise!

402 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

735 Views

Shake it when it snows!

3.0K Views

This spicy cabbage dish is just delicious no matter how you eat it.

707 Views

The spicy konjac snacks you eat might not actually be made of konjac.

398 Views

The magical way to eat milk

603 Views

Three little barbecues a day

26 Views

I made a door curtain out of old newspapers—what do you think, guys?

50 Views

Traditional method of making pickled cucumbers crispy and refreshing

259 Views

Traditional method of making wheat paste

481 Views

This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

258 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

56 Views

When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

618 Views

Handmade ice crystal cake

937 Views

Do you still remember the door curtains of the 1980s?

337 Views