Today is the Beginning of Winter

I made an ice hockey table when I was free.

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It really is one autumn rain, one wave of cold.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Handmade ice crystal cake

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I made a door curtain out of old newspapers—what do you think, guys?

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Three little barbecues a day

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Crispy noodles made this way are simple and delicious

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This spicy cabbage dish is just delicious no matter how you eat it.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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It’s so cool to sleep with a winter melon in summer.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Pineapple jam beans—there’s no way you’ve ever tried them

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade plum candy

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You can try making delicious salted egg yolk mooncakes too.

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Homemade Licorice Kumquat

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Kids from Northeast China have loved this since they were little.

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