Today is the Beginning of Winter

【80s Biaozi】Video loading... Quickly check out the surprise!

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I made an ice hockey table when I was free.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Crispy noodles made this way are simple and delicious

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Handmade ice crystal cake

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This spicy cabbage dish is just delicious no matter how you eat it.

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They say others grow up beautiful, but me? They say I’m “refreshing”? What’s that supposed to mean?

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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I made a solar cooker out of scraps

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Making handmade brown sugar with sweet sticks

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The spicy konjac snacks you eat might not actually be made of konjac.

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British blogger: 99% of people don’t know what China has done here!

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Peanut crisps are easy to hold

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Handmade Lantern Festival Dumplings

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Traditional method of making pickled cucumbers crispy and refreshing

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Keeping Warm with Body Heat

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Handmade mung bean cake

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