Follow-up on the 100 Free Ice Creams

Grilled Fish

108 Views

Head Chef Tastes the Dishes After Work: A Healthy, Oil-Free Japanese Dinner

8 Views

[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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The head chef has finished work—let's whip up some mini sushi using leftover scraps!

10 Views

Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'

296 Views

"Nohara Hiroshi rode a motorcycle and took Shin-chan from Kasukabe to his hometown in Akita."

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"The unique taste of fish meat is unforgettable. Take a light bite, and the plump meat releases unpa

375 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."

870 Views

Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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Recently, bears in Japan have been quite aggressive, huh?

115 Views

"The roasted meat with potatoes has a very strong aroma, with a hint of sugar and a barbecue-like ar

266 Views

After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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Who exactly is the target audience for the wildly popular box cakes online...

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

105 Views

Country Little Wang is now online! Today, I'm heading into the mountains with Dad to dig for treasur

13 Views

Who ate the fried rice I made? Don’t forget to pay!

43 Views

[Factory Production Site for Mass-Produced Grilled Sanma (Pacific Saury)]

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Strawberry · Mousse · Strawberry

29 Views