1 View PremiumNov 12, 2025
Mushroom Recipe: From Growing to Cooking
6.6K Views
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
20.2K Views
Rice omelet
42.6K Views
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
9.7K Views
Eating spicy seafood noodles & fried duplings with prawn
112.4K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
21.9K Views
【SULGI】Cheese sauce with fried food is really amazing~
2.7K Views
An Amazing Way to Cook Instant Noodles
15.5K Views
【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
2.3K Views
Having raw octopus today~!
31.6K Views
Mukbang | Mash Cheetos into Powder to Make So Many Snacks!
22.2K Views
[Food]Chocolate cake | Rich & moist. Happiness in every bite.
4.0K Views
Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy
13 Views
Mukbang | Homemade Beef Burger
29.3K Views
Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o
58 Views
This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]
98 Views
Tornado omelette delicious and easy to make
15.6K Views
【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~|Spicy
812 Views
Strongly Recommended! Nooddles Recipe with a Long History
705 Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
1.7K Views