No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

500% recreation of the mystery behind Xiao Dangjia's death!!!

hei___chufang

5 Views

Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

xueqimamahongbei

14 Views

Two kinds of eggs that Sichuan people can't eat

gu____ishika

136 Views

【Boki Chinese Subtitles】The little sister ate the giant cake by herself, she was so greedy!!

bokixiaojiejie

1.6K Views

As soon as the music plays, the delicious food appears!

ganfanrennannan

29 Views

Here comes a dessert you can make in your dorm room! No fire or electricity required, simple and del

xueqimamahongbei

11 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

38 Views

🍫 It's chocolate cake, not duck blood! 🍫

ilovesailingdays

23 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

20 Views

Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

101 Views

Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

83 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

67 Views

Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

19 Views

Make do and eat grilled mantis shrimp

shiruho_03

75 Views

If You Wanna Make Cake without Oven, Try Soft Steamed Cake

DuoladeshijiuN

355 Views

Why is this thing so popular?!

shangbanzudebiandang

55 Views

[Food][DIY]How to Make Fried Egg and Pig Fat Rice?

Xiaoxiadaduchuizhaji_

33 Views

A gentleman can be killed but not humiliated!

panggexiaomaibub

30 Views

【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake

jeanne_hendrix

13 Views

No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

68 Views