Fuyang Fat Brother sells snails, buying them at 2 yuan and selling them for 10 yuan; he generously u

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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New Ways to Eat Soft-Boiled Eggs

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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[Toilet-bound Hanako-kun handwritten / sex turn / ancient wind direction] "Tianluo" - Guofengtang / Wang Ziyu

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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"Ice Skating Kiosk": The villagers' revenge has begun!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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One sip and it’s a calorie bomb!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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Arms and legs galore—so freaking delicious!

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Emperor Qianlong went to the south of the Yangtze River to eat fried snails

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