A 70-year-old woman from Yantai carried over 60 pounds of local specialties to express gratitude to

Stewed Beef Marrow Bone, Tasty But Not Greasy

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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[4K] Heesol’s slow, casual girlfriend-style outfit

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Don’t throw away leftover rice you can’t finish—there are still yummy ways to use it!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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Shushu: Do you think you are very humorous?

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Big Sister’s latest back muscle showcase~~~

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