Recently in Bayannur, Inner Mongolia, sunflowers have entered their harvest season, and farmers are

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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What kind of bamboo is this?

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Do you guys love eating moldy tofu?

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On the first day of 2022, I went to H&M…

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Useful Little Tips

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Healthy & Sexy Dance (No Inappropriate Content)

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Northeast Sister Yu Makes Northeastern Soybean Paste

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The old house hasn’t been renovated in ages.

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Grilled Cilantro Beef—It’ll Do!

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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