Recently in Bayannur, Inner Mongolia, sunflowers have entered their harvest season, and farmers are

Has it already started now?

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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What kind of bamboo is this?

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Rustic Cuisine, Rural Life

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Do you guys love eating moldy tofu?

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Big Bro’s Back!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Rey Mysterio Jr. WCW Rookie Year

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Let’s show you just how frigid Northeast China really is!

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Daily Playlist | "I also unknowingly heard the accidental spring" | Accidental Spring

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Frozen flowers

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Who would dare to believe that these beautiful vases were remade by me out of rubbish? !

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"Look, the world is full of flowers"

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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