Recently in Bayannur, Inner Mongolia, sunflowers have entered their harvest season, and farmers are

Which one do you think tastes better?

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Just asking—do you all use this exact size for your standees?

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Peach Blossom Promise: Water is not fixed, flowers are endless, we will meet again

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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My favorite episode! So touching. How many springs does a person have? Go out and watch it while you

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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“Life is tough—thinking about it just makes me angrier!”

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The Chinese really play with bamboo very clearly!

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Daily Playlist | "I also unknowingly heard the accidental spring" | Accidental Spring

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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Edible Trees in Yunnan

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