Did you ever eat fertilizer as kids? Do you know why it's called "fertilizer"? A cup of Shuang Feiti

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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#Korean Hot Pot | What do you think of Binbin’s punishment stand? #Korean Cuisine

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Did you know that the Little Raccoon Water Margin cards back then had six villain cards in addition

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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If you haven't tried this, your childhood isn't complete! It's so sour and refreshing, and now it's

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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