I'm already this lazy when it comes to cooking a dish.

[Spicy Chicken] A step-by-step tutorial is here!

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Steamed Bun Burger

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Pig God’s Double-Portion Boiled Delicacy ②

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Late-night braised pig’s trotters with hot rice!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Oliba Braised Pork Ribs

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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🥘 It’s getting cold! Let’s have hot pot together!

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I haven’t eaten duck feet in a month—I’m dying of craving!

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