Li Zhuang's boiled pork is truly delicious!

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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The most comprehensive dessert tutorial ever—no need to memorize any recipes; it’s absolutely mind-b

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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🍚 I’m going to take on the Rice God challenge too!

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The fried double crispy dish is super delicious with rice!

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One trick to master the classic home-style dish—braised eggplant!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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So, so, so delicious... Please go make it!!

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Grandpa's fried rice in my childhood memories! Just a bowl of leftover rice and a bottle of Coke~ yo

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Spicy Pickled Chicken Feet

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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Four Happiness Meatballs

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Made honey citron tea today.

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Ultimate Knife Skills: Cucumber Straw Blade

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