Learn 9 Different Ways to Enjoy Milk in Half a Minute

Here Come the Chewy, Sticky Pastries!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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You can only eat ten at a time.

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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[Food]Have you tried chewing milk? Simple dessert recipe for beginners

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Desserts that can be made in 6 minutes

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Who exactly is the target audience for the wildly popular box cakes online...

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"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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"Nohara Hiroshi rode a motorcycle and took Shin-chan from Kasukabe to his hometown in Akita."

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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【Xiao Shi's fierce look】Day six of tooth concussion—eating bread soaked in milk; the turtle won't ea

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Make sausages with corn husks—easy, fast, and super practical!

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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