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Here Come the Chewy, Sticky Pastries!
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!
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Milk Sharing
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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Desserts that can be made in 6 minutes
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Elvis: Honey balm as dazzling as the Milky Way—so soothing!
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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Elvis: Homemade silk soap—can it really be stretched into threads?
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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!
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Make luxurious grass jelly at home—so delicious you'll keep eating it!
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Make sausages with corn husks—easy, fast, and super practical!
Elvis: Homemade crispy little popsicles using beverage bottles!
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-
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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize
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“Eat rice often, see noodles often.”
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[Ice Boy-] Check out my latest creation—don’t miss it!
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