This isn't steamed rice cake, you know! In Guangdong, it's called brown sugar Lunjiao cake. What do

1s–1h Salmon-Frying Challenge

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A Xing’s Market Run in Shunde: Guangdong Street Food Delights — Crispy Roast Pig, Jun’an Fish Cakes,

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Pig God’s Double-Fried Delights

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Water or oil

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Make a meal with rice and eggs

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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1s–1h Squid-Frying Challenge

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Three-Cup Chicken

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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This Cantonese dessert, Tang Bu Shua, is something I bet most people haven’t even heard of—but you c

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Ah~ It’s the Glutton King!

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Chifeng double flange

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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Savory Beef Rice with Scrambled Eggs

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How to Eat Orange in Cold Days?

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