I look so cute like this

Let me give you all a little performance—I feel especially handsome today.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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At his own expense, he shelled out two million to proactively build a flood‑control embankment for t

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Go back to the village! Grandma sent two large troops to greet me!

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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