I'm the cutest person in the world when eating Haidilao.

“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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The maocai I ate today was a bit too spicy, meow meow

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#Xingya Auto Goods: Moments Fly By in a Flash of Laughter and Conversation

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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Ham: The Soul of Yunnan Cuisine

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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【Xiaoshi the fierce milk lover】Joining Rice Fairy for a meal

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Let's put on a show of eating!

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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