Yellow River big hairtail fish, 23 yuan for four

Shandong Big Fair: A Deluxe Set for Just 100 Yuan

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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I’m so tired today I need to eat two pan-fried flatbreads.

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Even the wages you earn end up showing off in your mouth...

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Leftover watermelon

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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TL;DR: What I ate today was absolutely irresistible!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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158 Pizza Hut All-You-Can-Eat!

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Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes

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Every Day, a Little Turtle – Day 8

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