Found a frog selling taro-milkshake ice cream—looks like he's successfully switched careers.

Are you doing a household registration check?

1.4K Views

There's a "dark cuisine" dish from Xi'an—people who love it really love it, while those who don't li

4 Views

Pig God’s Double-Fried Delights

14 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

25 Views

1s–1h Squid-Frying Challenge

19 Views

Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

60 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

76 Views

1s–1h Salmon-Frying Challenge

28 Views

The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

13 Views

I’m going to teach netizens across the country how to make this insanely, ridiculously delicious spi

14 Views

The very thing that should be kicked out of China…

70 Views

Tasting Korean style: Fillet cheese steak sandwich, the temptation of street food

401 Views

Pineapple jam beans—there’s no way you’ve ever tried them

27 Views

The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

13 Views

“Does this older cousin even have a crush on anyone? What would it feel like to marry her?”

139 Views

A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

76 Views

Ah~ It’s the Glutton King!

43 Views

"Frog, I want to be happy today"

11 Views

Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

15 Views

I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

12 Views